So- the original recipe called for..
- 1 bag fresh baby spinach
- 1 cup chickpeas
- 1 shallot, minced
- 1½ tablespoons butter
- 2 medium or large sweet potatoes
I veganized it and used vegan butter and about 8 mini potatoes- it was fantastic! The chickpeas I mixed with fresh cilantro, mashed potatoes, lemon juice, salt and some Chipotle veganaise.
Coconut oil on the pan and olive oil drizzled onto the stuffed potatoes.
Pop in the over 30-40mins on 350°…
Beware, I ate all of them, as soon as they came out. I tried putting them onto another plate. I just couldn’t. Before I knew it- they were all gone.
Xo, Betty in Tampa